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Mastitis and Milking

Subtopic Areas:  All | Economics | Employee Issues | Heifers | Mastitis | Milking

1 of 10 links on this page with 63 total links.

 

12 golden rules for milking

    Author: DeLaval
    State:  Global  Year:  2005
    Excerpt:  There are many factors that affect the milk quality. With good milking routines & adequate milking equipment, the risk of new mastitis cases will be significant lowered. 4 rules each for before milking, during milking & after milking. Good graphics.
 

A Primer on Robotic Milking Systems

    Author: Graves
    State:  PA  Year:  2002
    Excerpt:  The purpose of this fact sheet is to review the basic parts, components & functions of a robotic or automatic milking system (RMS, AMS, AM-system).
 

A Review of: Measuring Stimulation’s Effect with Milk Flow Curves

    Author: Ingalls, Wallace, Schukken, Welcome
    State:  MO  Year:  2003
    Excerpt:  The Lactocorder enables a trained user to objectively monitor milk flow-rate profiles on a representative number of cows & evaluate what is happening. These have been used in Europe for over 10 years, primarily for official milk testing.
 

A scoring system for teat-end condition (Mein et al. 2001)

    Author: Mein
    State:  WI  Year:  2001
    Excerpt:  Scores, descriptions & illustrations of teat-end conditions: N=No ring, S=Smooth or Slightly rough ring, R=Rough ring & VR=Very Rough ring
 

Automatic Milking Systems in the United States

    Author: Reinemann
    State:  WI  Year:  2001
    Excerpt:  Automated milking may enhance economic opportunities for small to medium sized farms, which present a more positive milk quality & animal welfare image to the public, pose less of an environmental risk, & are generally more socially acceptable, …
 

Bovine Somatotropin

    Author: USDA
    State:  US  Year:  2003
    Excerpt:  15.2 percent of herds were using bST at the time of the Dairy 2002 study. Use of bST was higher in the West region than in the other regions. Cost, animal health, & “other reasons” were the main reasons producers gave for not using bST on their dairies.
 

Bulk Tank Bacteria Count

    Author: none specified
    State:  MS  Year:  2003
    Excerpt:  The three main factors affecting bacterial growth are a food source, temperature & water. To control bacterial growth in milk, lowering the temperature below 40º F as quickly as possible after milking is essential.
 

Bulk Tank Calibration

    Author: Browne
    State:  Canada  Year:  1997
    Excerpt:  Details in calibrating the bulk tank
 

Bulk Tank Milk Analysis & Inference Program

    Author: Jayarao, Kim
    State:  PA  Year:  2002
    Excerpt:  Web-based Expert System for Maintaining Quality Milk: Bulk Tank Milk is useful for diagnosing multiple problems (current & potential) that might exist in a dairy herd related to milk quality & mastitis pathogens.
 

Cleaning & Sanitizing Milking Equipment

    Author: Jones
    State:  VA  Year:  2001
    Excerpt:  Includes: Types of Soil, Cleaning Agents, Sanitizing Milking Equipment, Cleaning Procedures, Bulk Milk Tanks, CIP Equipment, Safety Procedures. Table 1: Example of Cleaning Procedures for Milking Equipment

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